All at-large student members (residential and commuter) are asked to serve for a two-year term.

The Food Service Advisory Committee serves in an advisory capacity to the Executive Vice President for Administration and Finance and the Associate Vice President for Administration regarding the University’s retail and residential food/beverage and vending programs, including:

1. serving as a conduit for the exchange of information and ideas between the University community, the food service provider(s) and University management;

2. providing advice and assistance regarding matters pertaining to food service locations, menu selections, service hours, food quality and types of services offered;

3. providing advice and assistance on matters involving food service vendor contracts; and

4. providing advice and assistance on other related matters as requested by University management.

The thirteen (13) member committee includes students, faculty and staff. The committee meets the first Friday of every month for approximately two (2) hours.